Professor Luís Carlos Cunha Junior publica 6 novos artigos em revistas internacionais Tweet Confira os artigos na íntegra! Assessment of internal flesh browning in intact apple using visible-short wave near infrared spectroscopy Quality Evaluation of Shelled and Unshelled Macadamia Nuts by Means of Near-Infrared Spectroscopy (NIR) Classification of jaboticaba fruits at three maturity stages using NIRS and LDA Quality evaluation of intact açaí and juçara fruit by means of near infrared spectroscopy Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR) Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O 2 controlled atmospheres is negatively affected by increasing levels of CO 2 Listar Todas Voltar
