Teaching plans

2020/1

Advanced Statistics

Advanced Topics in Nutrition and Health

Fundamentals of Nutritional Genomics

Fundamentals of Scientific Research

Nutritional Evaluation of Communities

 

2019/2

Advanced Seminars in Nutrition

Advanced Topics in Weight Loss

Micronutrients in Human Health

Principles and Practices of Scientific Manuscript Writing

Research Seminars I (Masters only)

Scientific Basis of Exercise Applied to Special Populations

Statistics Applied to Nutrition

 

2019/1

Fundamentals of Scientific Research

Non-destructive Methods for Assessing Food Quality

 

2018/2

Advances in Nutrition

Research Seminars I

Scientific Manuscript Writing Principles and Practice

Statistics Applied to Nutrition

 

2018/1

Fundamentals of Nutritional Genomics

Fundamentals of Scientific Research

Nutritional Evaluation of Communities

Physical and Sensory Analysis of Food

2017

Care and Management of Experimental Animals

Fundamentals of Nutritional Genomics

Fundamentals of Scientific Research

Health Didactic-Pedagogical Developing

Nutritional Evaluation of Communities

Research Seminars I

Scientific Manuscript Writing Principles and Practice

Statistics Applied to Nutrition

 

2016

Advanced Topics in Weight Loss

Advances in Nutrition

Bioethics

Evidence-Based Health Seminars

Fundamentals of Scientific Research

Health Didactic-Pedagogical Developing

Research Seminars I

Research Seminars II

Scientific Basis of Exercise Applied to Special Populations

Statistics Applied to Nutrition

 

2015

Bioactive Compounds and Chronic Non-communicable Diseases

Fundamentals of Nutritional Genomics

Fundamentals of Scientific Research

Health Didactic-Pedagogical Developing

Nutritional Epidemiology - Focusing on Nutritional Assessment of Communities

Physical and Sensory Analysis of Food

Research Seminars I

Statistics Applied to Nutrition

 

2014

Bioethics

Cardiovascular Diseases Risk Factors

Fundamentals of Scientific Research

Health Didactic-Pedagogical Developing

Hygienic Food Control

Nutrition and Health

Nutritional Epidemiology

Research Seminars I

Research Seminars II

Scientific Writing

Statistics Applied to Nutrition

 

2013

Fundamentals of Nutritional Genomics

Fundamentals of Scientific Research

Health Didactic-Pedagogical Developing

Nutrition and Health

Nutritional Epidemiology

Research Seminars I

Research Seminars II

Sanitary Food Control

Statistics Applied to Nutrition

 

2012

Advances in Human Nutrition

Bioethics

Cardiovascular Diseases Risk Factors

Fundamentals of Scientific Research

Health Didactic-Pedagogical Developing

Nutrition and Health

Nutritional Epidemiology

Physical and Sensory Analysis of Food

Research Seminars I

Research Seminars II

Statistics Applied to Nutrition

 

2011

Advances in Human Nutrition

Bioethics

Cardiovascular Diseases Risk Factors

Food Chemistry and Biochemistry

Fundamentals of Scientific Research

Health Didactic-Pedagogical Developing

Hygienic-Sanitary Food Control

Nutrition and Health

Nutritional Epidemiology

Physical and Sensory Analysis of Food

Qualitative Health Research

Research Seminars I

Research Seminars II

Statistics Applied to Nutrition

 

2010

Advances in Human Nutrition

Bioethics

Cardiovascular Diseases Risk Factors

Food Chemistry and Biochemistry

Fundamentals of Scientific Research

Health and Education

Health Didactic-Pedagogical Developing

Hygienic-Sanitary Food Control

Nutrition and Health

Nutritional Epidemiology

Physical and Sensory Analysis of Food

Research Seminars I

Research Seminars II

Statistics Applied to Nutrition

Technological Innovations in Food

 

2009

Advances in Human Nutrition

Analysis of Statistical Data Applied to Epidemiological Studies

Bioethics

Cardiovascular Diseases Risk Factors

Food Chemistry and Biochemistry

Fundamentals of Scientific Research and Statistics Applied to Nutrition

Health Didactic-Pedagogical Developing

Hygienic-Sanitary Food Control

Nutrition and Health

Nutritional Epidemiology

Nutritional Evaluation of Communities

Physical and Sensory Analysis of Food

Research Seminars I

 

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