Subjects offered

Curricular structure – Statute 1627/2018

 

PhD

Minimum credit limit in subjects: 20

 

Compulsory subjects – 7 credits

* Project Seminars – 3 credits

* Advanced Nutrition Seminars – 2 credits

* Advanced Topics in Nutrition and Health – 2 credits

 

Elective subjects – minimum 13 credits

* Advanced Statistics – 3 credits

* Nutritional Epidemiology – 2 credits

* Fundamentals of Nutritional Genomics – 2 credits

* Fundamentals of Scientific Research – 2 credits

* Advanced Methods Applied to Food Analysis – 2 credits

* Food Consumption Assessment Methods – 2 credits

* Micronutrients in Human Health – 2 credits

* The Adipose Organ: From Morphology to Treatment – 2 credits

* Scientific Manuscript Writing Practice II – 3 credits

 

Masters’

Minimum credit limit in subjects: 14

 

Compulsory subjects – 7 credits

* Statistics Applied to Nutrition – 3 credits

* Fundamentals of Scientific Research – 2 credits

* Research Seminar I – 2 credits

 

Elective subjects – minimum 7 credits

* Physical and Sensory Analysis of Food – 2 credits

* Advances in Nutrition – 2 credits

* Scientific Basis of Exercise Applied to Special Populations – 2 credits

* Bioethics – 2 credits

* Hygienic-Sanitary Food Control – 3 credits

* Nutritional Evaluation of Communities – 3 credits

* Post-harvest Physiology and Technology of Fruits and Vegetables – 4 credits

* Fundamentals of Nutritional Genomics – 2 credits

* Scientific Writing – 3 credits

* Research Seminar II – 2 credits

* Advanced Topics in Weight Loss – 4 credits

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